Teriyaki Chicken Wingettes

2 LBS CHICKEN WINGETTES 1/4 CUP SAKE 1/4 CUP SOY SAUCE 2 TABLESPOONS MIRIN 1 TABLESPOON WHITE SUGAR Combine all but the chicken in a saucepan and over a medium heat cook stirring until sugar is dissolved. Allow the sauce to cool then marinate the chicken, preferably overnight. Place chicken into greased baking tray and bake at 400F for 1.5 […]

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Chicken Rice Paper Rolls

1LB/450G CHICKEN MINCE 1 CARROT 1/2 SMALL CABBAGE 1/2 SMALL ONION 8 RICE PAPER SHEETS Finely dice the onion and together with the chicken mince cook in a frying pan. Shred the cabbage and grate the carrot, add to the chicken mince cooking until just soft. Spoon mixture onto rice paper sheets, roll into small 3 inch rolls and serve […]

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Roasted Tomato Soup

10 TOMATOES 1 LARGE ONION 1 LARGE RED PEPPER 4 CLOVES OF GARLIC 1/4 CUP OLIVE OIL Halve the tomatoes, pepper and onion and along with the garlic and place in a baking dish. Add the oil and mix to cover all vegetables then roast for 25-30 mins at 400F/205C. Place vegetables into saucepan and just cover with water. Simmer […]

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Salmon and Zucchini Soup

1 LARGE ZUCCHINI 1/4LB/100G SMOKED SALMON 1/2LB/200G ASPARAGUS SPEARS 1 WHITE ONION CHICKEN STOCK Peel and dice the zucchini and onion, slice up the asparagus. Place ingredients into a saucepan and cover with the chicken stock. Simmer until all ingredients are soft. Shred the salmon and add to the saucepan, remove from the heat. Blend with a stick blender until […]

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