Apple Pancake Puffs

  • 3 APPLES
  • 2 EGGS
  • 1/4 CUP SELF RAISING FLOUR
  • 3 TABLESPOONS SUGAR
  • 1 TABLESPOON CINNAMON

Peel and core apples, boil until tender, allow to cool then slice finely. Lightly beat eggs, gradually adding 1/2 cup of water, flour, sugar and cinnamon, beat until smooth. Pour batter into a baking dish, bake for 10 mins in a 425F/215C pre-heated oven. Remove from oven and layer on the sliced apple cook for a further 12-15 mins until puffed and golden.

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