Mango Sorbet

1LB/500G MANGO 1/2 CUP WHITE SUGAR 2 EGG WHITES 2 TABLESPOONS CREAMED COCONUT 1 TABLESPOON LEMON JUICE Add sugar and 2 cups of water to a saucepan, gently simmer until sugar has dissolved and a syrup has formed. Add lemon juice and allow to cool. Place mango flesh, creamed coconut and syrup mix into a blender, process until smooth. Beat […]

Read more

Chocolate Mousse

1/2LB (220G) CHOCOLATE 4 EGG WHITES 2 TABLESPOONS WHITE SUGAR 2 TABLESPOONS BUTTER 1 CUP CREAM Melt chocolate and butter in a saucepan. In one bowl whip the cream and sugar and in another bowl beat the egg whites until they form soft peaks. Fold the cream through the chocolate mixture then gently fold in the egg whites. When combined […]

Read more
1 5 6 7