Bacon and Mushroom Penne

  • 1/2LB/200G BACON
  • 1LB/450G PENNE PASTA (UNCOOKED)
  • 2 CUPS SWISH BROWN MUSHROOMS
  • 1 BUNCH SPINACH
  • GRATED PARMESAN

Cook pasta in pot of salted boiling water until tender, drain and set aside. Slice bacon and mushrooms, then cook over a medium heat for 5-6 mins or until cooked. Add spinach and cook for a further minute, remove from heat. Add the pasta and mix together well, serve with a generous sprinkling a Parmesan.

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