Beef Onion Gravy

  • 1 CUP BEEF STOCK
  • 1/2 SMALL ONION
  • 1 CLOVE GARLIC
  • 1 TABLESPOON BUTTER
  • 1 TABLESPOON FLOUR

Finely dice onion, crush garlic and cook with the butter until soft. Add the flour and simmer for 2 minutes. Whisk in the beef stock, simmer whilst stirring until gravy thickens. Add more flour if you like a thicker gravy.

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