Blueberry Buttermilk Pancakes

  • 1 CUP BUTTERMILK
  • 1 CUP PLAIN FLOUR
  • 1/2 CUP BLUEBERRIES
  • 1 EGG
  • 1 1/2 TEASPOONS BAKING POWDER

Beat together the buttermilk and egg then lightly mix in with with the flour & baking soda to form a batter. Stir in the blueberries then cook in a frying pan over a medium heat, flip when base is golden brown.

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