Beef Onion Gravy

1 CUP BEEF STOCK 1/2 SMALL ONION 1 CLOVE GARLIC 1 TABLESPOON BUTTER 1 TABLESPOON FLOUR Finely dice onion, crush garlic and cook with the butter until soft. Add the flour and simmer for 2 minutes. Whisk in the beef stock, simmer whilst stirring until gravy thickens. Add more flour if you like a thicker gravy.

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Herb Butter

1/2LB/200G BUTTER 1/3 CUP PARSLEY 1/3 CUP CHIVES 1 CLOVE GARLIC 1 TABLESPOON LEMON JUICE Finely dice the parsley, chives and garlic. Combine with the butter and lemon juice. Lay down a sheet of cling wrap and place mixture in center. Tightly roll up the cling wrap to form a log. Place log in fridge to set, slice and serve […]

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