Zucchini Fritters

2 MEDIUM ZUCCHINI 1/2 CUP PLAIN FLOUR 1 EGG ZEST OF A LEMON FLAT-LEAF PARSLEY Grate zucchini then using your hands squeeze out any excess moisture. Add the lemon zest, parsley (finely chopped), egg and mix well slowly adding the flour. Spoon mixture into saucepan over a medium heat and cook until golden brown.

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Chili Cheese Fries

6-8 POTATOES 2 TABLESPOONS PARMESAN CHEESE 1 TABLESPOON SEA SALT 1 TEASPOON CHILI POWDER FRESH PARSLEY Peel potatoes and slice into french fries. Heat oil in a deep fryer to about 350F/180C and cook fries until they become golden and crispy, remove from oil and drain well. Grate the Parmesan and finely dice the parsley, mix with the salt and […]

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