Roasted Tomato Soup

10 TOMATOES 1 LARGE ONION 1 LARGE RED PEPPER 4 CLOVES OF GARLIC 1/4 CUP OLIVE OIL Halve the tomatoes, pepper and onion and along with the garlic and place in a baking dish. Add the oil and mix to cover all vegetables then roast for 25-30 mins at 400F/205C. Place vegetables into saucepan and just cover with water. Simmer […]

Read more

Salmon and Zucchini Soup

1 LARGE ZUCCHINI 1/4LB/100G SMOKED SALMON 1/2LB/200G ASPARAGUS SPEARS 1 WHITE ONION CHICKEN STOCK Peel and dice the zucchini and onion, slice up the asparagus. Place ingredients into a saucepan and cover with the chicken stock. Simmer until all ingredients are soft. Shred the salmon and add to the saucepan, remove from the heat. Blend with a stick blender until […]

Read more