Cheese and Garlic Snow Peas

  • 1/2LB (200G) SNOW PEAS
  • 2 TABLESPOONS BUTTER
  • 2 CLOVES GARLIC
  • 1/4 CUP PARMESAN CHEESE

Wash and dry the snow peas then top and tail. In a saucepan over a medium heat melt the butter and the garlic (crushed). Add the peas and cook for a couple of minutes so the peas soften slightly but still retain their crunch. Place cooked peas in a serving bowl and shave the parmesan cheese over the top.

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