Chocolate Mousse

  • 1/2LB (220G) CHOCOLATE
  • 4 EGG WHITES
  • 2 TABLESPOONS WHITE SUGAR
  • 2 TABLESPOONS BUTTER
  • 1 CUP CREAM

Melt chocolate and butter in a saucepan. In one bowl whip the cream and sugar and in another bowl beat the egg whites until they form soft peaks. Fold the cream through the chocolate mixture then gently fold in the egg whites. When combined place mixture into a glass bowl and chill in the fridge for around 3 hours.

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