Cinnamon Baked Apples

  • 6 FIRM GREEN APPLES
  • 1 CUP SULTANAS
  • 1 CUP BROWN SUGAR
  • 1/4LB (100G) BUTTER
  • 1/2 TEASPOON CINNAMON

Pre-heat your oven to 350F (180C). Core the apples and mark the tops using a knife with a small cross to help prevent them from splitting. Soften the butter and mix with the sugar, sultanas and cinnamon. Tightly pack the combined mixture into the empty core holes of the apples. Bake for approx 30mins or until apples are soft.

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