Classic Greek Salad

  • 1/2LB/200G FETA CHEESE
  • 1/2 CUP SUN DRIED TOMATOES
  • 1LB/400G BABY SPINACH LEAVES
  • 1/4 CUP OLIVE OIL
  • 1/2 CUP KALAMATA OLIVES

Place sun dried tomatoes, spinach leaves and olives in a large salad bowl. Crumble in the feta cheese. Drizzle with the olive oil and mix together well before serving.

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