Fresh Berry Frappe

  • 1 CUP BLUEBERRIES
  • 1 CUP RASPBERRIES
  • 1/2 CUP ORANGE JUICE
  • 2 TEASPOONS SUGAR
  • 20 ICE CUBES

Blend berries until smooth, push puree through a sieve to leave behind the seeds. Blend ice cubes until crushed, add the berry puree, orange juice and sugar. Mix and serve.

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