Garlic King Prawns

  • 16 COOKED KING PRAWNS
  • 2 CUPS RICE
  • 1/2 CUP OF CREAM
  • 1 TABLESPOON CRUSHED GARLIC

Cook rice as per packet instructions. Add the cream and garlic to a saucepan and cook until reduced. Add prawns to the cream and cook until prawns are heated through. Serve up the prawns on a bed of rice.

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