Herb Butter

  • 1/2LB/200G BUTTER
  • 1/3 CUP PARSLEY
  • 1/3 CUP CHIVES
  • 1 CLOVE GARLIC
  • 1 TABLESPOON LEMON JUICE

Finely dice the parsley, chives and garlic. Combine with the butter and lemon juice. Lay down a sheet of cling wrap and place mixture in center. Tightly roll up the cling wrap to form a log. Place log in fridge to set, slice and serve with steak or fish.

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