Orange and Red Onion Salad

  • 6 ORANGES
  • 2 RED ONIONS
  • 1/2 CUP BLACK OLIVES
  • 1 TABLESPOON CHOPPED MINT
  • 6 TABLESPOONS OLIVE OIL

Slice the oranges thinly, remove the peel and white flesh from the center. Slice the red onions as thin as possible and separate into individual rings. Place oranges, onion and olives into a large bowl, pour over the olive oil and mix together. Leave to marinate for around 3 hours, sprinkle with the chopped mint just before serving.

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