Rum Balls

1 PACKET PLAIN SWEET BISCUITS 3/4 CUP CONDENSED MILK 1/2 CUP DRIED COCONUT 1 SHOT DARK RUM 3 TABLESPOONS COCOA Crush biscuits into a mixing bowl. Add the condensed milk, rum and cocoa, mix until ingredients are well combined. Roll spoonfuls of the mixture into balls then roll in the dried coconut until well covered. Allow the balls to chill […]

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Green Pea Dip

2 CUPS FROZEN PEAS FLAT BREAD 2 SHALLOTS 1 TEASPOON GINGER 1 TABLESPOON OLIVE OIL Finely dice shallots then sauté in a pan over a medium heat until translucent, add the garlic and ginger cooking for a further 2 mins. Turn down the heat and add the peas cooking for 5 mins or until peas become soft. Blend or puree […]

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Zucchini Fritters

2 MEDIUM ZUCCHINI 1/2 CUP PLAIN FLOUR 1 EGG ZEST OF A LEMON FLAT-LEAF PARSLEY Grate zucchini then using your hands squeeze out any excess moisture. Add the lemon zest, parsley (finely chopped), egg and mix well slowly adding the flour. Spoon mixture into saucepan over a medium heat and cook until golden brown.

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Chili Cheese Fries

6-8 POTATOES 2 TABLESPOONS PARMESAN CHEESE 1 TABLESPOON SEA SALT 1 TEASPOON CHILI POWDER FRESH PARSLEY Peel potatoes and slice into french fries. Heat oil in a deep fryer to about 350F/180C and cook fries until they become golden and crispy, remove from oil and drain well. Grate the Parmesan and finely dice the parsley, mix with the salt and […]

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