Prawn Salad

24 COOKED TIGER PRAWNS 1 MANGO 1 LEBANESE CUCUMBER CRUSHED CASHEWS OLIVE OIL Create slithers of mango and cucumber using a vegetable peeler, combine with the prawns(peeled). Place mix into small individual serving bowls. Sprinkle with cashews and add a drizzling of olive oil before serving.

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Mushroom Salad

1/2LB/250G MUSHROOMS 1/2LB/250G GREEN BEANS 1 MEDIUM ICEBERG LETTUCE 1 LARGE CUCUMBER 1/4 CUP FRENCH DRESSING Quarter the lettuce, roughly slice the cucumber and halve the beans. Place ingredients into a salad bowl and apply french dressing, gently toss before topping with the mushrooms (thinly sliced) and serve.

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