Prawn Salad

  • 24 COOKED TIGER PRAWNS
  • 1 MANGO
  • 1 LEBANESE CUCUMBER
  • CRUSHED CASHEWS
  • OLIVE OIL

Create slithers of mango and cucumber using a vegetable peeler, combine with the prawns(peeled). Place mix into small individual serving bowls. Sprinkle with cashews and add a drizzling of olive oil before serving.

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