Quick Vegetable Curry

  • 1LB/450G CAULIFLOWER
  • 1 CAN CHOPPED TOMATOES
  • 1/3LB/150G BABY SPINACH
  • 1 ONION
  • 2 TABLESPOONS CURRY PASTE

Dice onion and cook over a medium heat until soft. Add curry paste cook for 1-2 minutes, then add the tomatoes, cauliflower and 1 cup of water. Reduce heat and simmer until cauliflower is tender. Remove from heat, stir through the spinach until wilted and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *