Roasted Tomato Soup

  • 10 TOMATOES
  • 1 LARGE ONION
  • 1 LARGE RED PEPPER
  • 4 CLOVES OF GARLIC
  • 1/4 CUP OLIVE OIL

Halve the tomatoes, pepper and onion and along with the garlic and place in a baking dish. Add the oil and mix to cover all vegetables then roast for 25-30 mins at 400F/205C. Place vegetables into saucepan and just cover with water. Simmer for 20 mins allow to cool then blend until smooth.

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