Salmon and Zucchini Soup

  • 1 LARGE ZUCCHINI
  • 1/4LB/100G SMOKED SALMON
  • 1/2LB/200G ASPARAGUS SPEARS
  • 1 WHITE ONION
  • CHICKEN STOCK

Peel and dice the zucchini and onion, slice up the asparagus. Place ingredients into a saucepan and cover with the chicken stock. Simmer until all ingredients are soft. Shred the salmon and add to the saucepan, remove from the heat. Blend with a stick blender until smooth.

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