Salmon with Lemon and Capers

  • 1 FILLET/CUTLET SALMON
  • 1 LEMON
  • 2 TABLESPOONS CAPERS
  • OLIVE OIL

Heat oil in a frying pan, toss in the capers and 1/2 the lemon sliced, heat through and move to side of pan. Place salmon in pan and cook to the desired level. Plate up the salmon placing the capers and lemon on top, add a squeeze of lemon juice and season to taste.

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