Shrimp Fried Rice

  • 2 1/2 cups cooked rice
  • 1 cup peas
  • 12oz (340g) cooked shrimp
  • 2 eggs
  • 2 tablespoons soy sauce

Heat some olive oil in a wok. Add peas and shrimp, cook until warm before adding the rice. Cook further until rice is warm then create a well in the center of the rice. Crack eggs into the well and cook whilst scrambling. Mix the cooked eggs through the rice add the soy sauce and serve.

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