Teriyaki Chicken Wingettes

2 LBS CHICKEN WINGETTES 1/4 CUP SAKE 1/4 CUP SOY SAUCE 2 TABLESPOONS MIRIN 1 TABLESPOON WHITE SUGAR Combine all but the chicken in a saucepan and over a medium heat cook stirring until sugar is dissolved. Allow the sauce to cool then marinate the chicken, preferably overnight. Place chicken into greased baking tray and bake at 400F for 1.5 […]

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Chicken Rice Paper Rolls

1LB/450G CHICKEN MINCE 1 CARROT 1/2 SMALL CABBAGE 1/2 SMALL ONION 8 RICE PAPER SHEETS Finely dice the onion and together with the chicken mince cook in a frying pan. Shred the cabbage and grate the carrot, add to the chicken mince cooking until just soft. Spoon mixture onto rice paper sheets, roll into small 3 inch rolls and serve […]

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Paprika Chicken Skewers

4 CHICKEN BREAST FILLETS 3 CLOVES GARLIC 1 TEASPOON SMOKED PAPRIKA OLIVE OIL CORIANDER Crush garlic, mix with the paprika and a good drizzling of olive oil. Dice chicken and mix well with other ingredients. Feed chicken onto skewers that have been soaked in water, this prevents them from burning. Cook skewers on a grill until brown, serve with a […]

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Apricot Chicken

8 CHICKEN THIGHS 2 CUPS APRICOT NECTAR 1 PACKET ONION SOUP MIX 2 ONIONS 2 CLOVES GARLIC Peel and quarter the onions, place in a baking dish along with the chicken thighs and garlic. Combine the soup mix with the apricot nectar to make a marinade and pour over the chicken. Cover with foil and bake in a preheated oven […]

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