Chili Cheese Fries

6-8 POTATOES 2 TABLESPOONS PARMESAN CHEESE 1 TABLESPOON SEA SALT 1 TEASPOON CHILI POWDER FRESH PARSLEY Peel potatoes and slice into french fries. Heat oil in a deep fryer to about 350F/180C and cook fries until they become golden and crispy, remove from oil and drain well. Grate the Parmesan and finely dice the parsley, mix with the salt and […]

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