Salmon and Zucchini Soup

1 LARGE ZUCCHINI 1/4LB/100G SMOKED SALMON 1/2LB/200G ASPARAGUS SPEARS 1 WHITE ONION CHICKEN STOCK Peel and dice the zucchini and onion, slice up the asparagus. Place ingredients into a saucepan and cover with the chicken stock. Simmer until all ingredients are soft. Shred the salmon and add to the saucepan, remove from the heat. Blend with a stick blender until […]

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