Prawn Salad

24 COOKED TIGER PRAWNS 1 MANGO 1 LEBANESE CUCUMBER CRUSHED CASHEWS OLIVE OIL Create slithers of mango and cucumber using a vegetable peeler, combine with the prawns(peeled). Place mix into small individual serving bowls. Sprinkle with cashews and add a drizzling of olive oil before serving.

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Lemon Baked Fish

1LB/500G FISH FILLETS 6 TEASPOON LEMON JUICE 1 TEASPOON LEMON RIND 2 TABLESPOONS BUTTER 1/4 TEASPOON DRIED ROSEMARY Place lemon juice, lemon rind, rosemary and butter into a bowl and heat in microwave until butter is melted. Place fish fillets into a shallow baking dish and pour butter mix over the top. Bake for around 25 minutes or until fish […]

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