Roasted Tomato Soup

10 TOMATOES 1 LARGE ONION 1 LARGE RED PEPPER 4 CLOVES OF GARLIC 1/4 CUP OLIVE OIL Halve the tomatoes, pepper and onion and along with the garlic and place in a baking dish. Add the oil and mix to cover all vegetables then roast for 25-30 mins at 400F/205C. Place vegetables into saucepan and just cover with water. Simmer […]

Read more