Mango Sorbet

1LB/500G MANGO 1/2 CUP WHITE SUGAR 2 EGG WHITES 2 TABLESPOONS CREAMED COCONUT 1 TABLESPOON LEMON JUICE Add sugar and 2 cups of water to a saucepan, gently simmer until sugar has dissolved and a syrup has formed. Add lemon juice and allow to cool. Place mango flesh, creamed coconut and syrup mix into a blender, process until smooth. Beat […]

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