Salmon and Zucchini Soup

1 LARGE ZUCCHINI 1/4LB/100G SMOKED SALMON 1/2LB/200G ASPARAGUS SPEARS 1 WHITE ONION CHICKEN STOCK Peel and dice the zucchini and onion, slice up the asparagus. Place ingredients into a saucepan and cover with the chicken stock. Simmer until all ingredients are soft. Shred the salmon and add to the saucepan, remove from the heat. Blend with a stick blender until […]

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Zucchini Fritters

2 MEDIUM ZUCCHINI 1/2 CUP PLAIN FLOUR 1 EGG ZEST OF A LEMON FLAT-LEAF PARSLEY Grate zucchini then using your hands squeeze out any excess moisture. Add the lemon zest, parsley (finely chopped), egg and mix well slowly adding the flour. Spoon mixture into saucepan over a medium heat and cook until golden brown.

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