Teriyaki Chicken Wingettes

  • 2 LBS CHICKEN WINGETTES
  • 1/4 CUP SAKE
  • 1/4 CUP SOY SAUCE
  • 2 TABLESPOONS MIRIN
  • 1 TABLESPOON WHITE SUGAR

Combine all but the chicken in a saucepan and over a medium heat cook stirring until sugar is dissolved. Allow the sauce to cool then marinate the chicken, preferably overnight. Place chicken into greased baking tray and bake at 400F for 1.5 hours turning every 15 minutes.

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