Thai Dipping Sauce

  • 1/4 CUP FISH SAUCE
  • 1 BIRDSEYE CHILI
  • 2 TABLESPOONS SUGAR
  • 2 TABLESPOONS LIME JUICE
  • 2 TABLESPOONS WHITE VINEGAR

Remove seeds from chili and finely dice. Add all ingredients to a jar with a tight fitting lid. Shake mix until sugar has dissolved. Dipping sauce makes a good accompaniment to spring rolls.

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