Tomato and Basil Sandwich

  • 2 SLICES THICK BREAD
  • 1 SMALL TOMATO
  • 6 BASIL LEAVES
  • 2 RASHERS BACON
  • MAYONNAISE

Cook the bacon until crisp and drain any excess oil on paper towel. Toast the bread on both sides then spread with a generous amount of mayonnaise. Thinly slice the tomato and layer on toast, top with the bacon and the basil leaves. Slice and serve.

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