Trout with Basil and Balsamic

  • 1 WHOLE TROUT
  • 1/2 CUP BASIL
  • 4 TABLESPOONS WHITE BALSAMIC
  • 1 CLOVE GARLIC

Roughly pound together the balsamic, garlic & basil. Lightly score both sides of the trout then cover with the basil mix, leave for a couple of hours for flavors to infuse. Cook in a 350F/180C preheated oven for approximately 20 minutes or until flaking of the bone.

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