Vegetarian Chili

  • 2 CANS DICED TOMATOES
  • 1 CAN BUTTER BEANS
  • 1 MEDIUM PEPPER
  • 6OZ/150G BAKED TOFU
  • 1/2 BROWN ONION

Coarsely dice onion and pepper then saute in a pan until soft. Add tomatoes and beans, simmering on a low heat for 15 mins. Slice the tofu into chunks and add to the mix. Simmer for a further 15 mins and serve

Leave a Reply

Your email address will not be published. Required fields are marked *